American Tap Room Menus

Zucchini Fries

Served with a Greek yogurt and dill dipping sauce.

Jerk Chicken Spring Roll

Spicy grilled chicken and vegetables wrapped in a golden brown shell.

Merguez Appetizer

Spicy lamb sausage with potato puree, spinach and Morrocan barbeque sauce.

 Cordon Bleu Sliders

Two fried chicken sliders served with ham and melted swiss, and honey Dijon sauce

Soup of the Day

Ask your server for our daily seasonal selection

Cup or Bowl

Black Bean Chili

Served with shredded cheeses and sour cream

cup or bowl

Shrimp & Hummus

Flash fried shrimp with seasoned hummus and fresh vegetables

Chicken Quesadilla

Marinated seasoned chicken with jack and cheddar cheese

Crab and Spinach Dip

Creamy spinach infused with fresh blue crab meat with flatbread points

 Phoenix Wings

Crispy wings with dry spice rub served with house blue cheese dressing

Arugula Salad

Baby arugula tossed with virgin olive oil and Belgian honey goat cheese with toasted almonds.

Caprese Salad

Fresh mozzarella and tomato slices layered and sprinkled with fresh basil and olive oil.

Deluxe Soup and Salad

Your choice of any half salad and soup of the day.

Southwest Shrimp Salad*

Grilled spiced shrimp with corn, tomatoes, avocado and shredded cheese, served with our house made ranch dressing

Chinese Chicken Salad

Crisp chicken with Asian dressing, vegetables and crunchy noodles

Atlantic Salmon Salad*

Seared salmon with baby spinach and cucumbers, served with ginger dressing

Caesar Salad with Chicken*

Romaine lettuce and croutons tossed with classic dressing

 The Tap Room Steak Salad*

Grilled, marinated, all natural beef, with roasted peppers, baby greens and feta herb vinaigrette.

Seared Tuna Salad*

Sashimi grade tuna with an exotic mix of Asian greens and seaweed

House Salad

Garden fresh greens with your choice of dressing

 The Tap Room Classic Steak Sandwich*

Seared prime NY strip with seasoned onions and Fontina cheese

Crab Cake Sandwich

Jumbo lump crab cake on a toasted bun with remoulade

Blackened Fish Sandwich*

Daily selection of fish with sautéed onions, Cajun seasoning and remoulade

Grilled Chicken Sandwich

Served with applewood smoked bacon and your choice of cheese

 The Tap Room Bacon Cheese Burger*

½ pound all natural beef burger with applewood smoked bacon and your choice of cheese

 The Tap Room Cheese Burger*

½ pound all natural beef burger and your choice of cheese

 The Tap Room Burger*

Calf's Liver

Seared liver with onions, bacon and sherry vinegar sauce.

Grilled Shrimp Kabob*

Served over Basmati rice with lemon herb butter sauce.

Salmon Teriyaki*

Seared salmon with sauteed Asian vegetables and a teriyaki glaze.

Grilled Chicken Breast

Served with an Italian vegetable medley and sprinkled with fresh basil.

Beef Satay*

Beef with sauteed spinach and carrots, seasoned with cilantro and a chili ginger sauce.

Soup and Salad Combo

A cup of our Chef's soup of the day and choice of Caprese or Arugula Salad.

Crab Cakes

Succulent crab cakes with vegetable medley and red pepper cream sauce

Atlantic Salmon*

Seared salmon with a creamy saffron infusion and mixed garden vegetables

Grilled NY Strip*

8 oz prime NY steak grilled to perfection with sautéed green beans and garlic herb butter

Penne Primavera

Penne tossed in fresh basil pesto with tomatoes and parmesan. Choice to add chicken.

Seared Tuna*

Sashimi tuna flavored with togarashi ginger sauce and jasmine rice

Spiced Shrimp*

A Cajun version of scampi in garlic butter with dirty scallion rice

Lobster Mac and Cheese*

Chunks of Maine lobster with gruyere
and fontina cheese served with sautéed
green beans

Scallops*

Seared with corn, tomatoes and scallions, and a black pepper shrimp sauce

Jasmine rice with scallions

Grilled Asparagus

Creamed spinach

Green beans with toasted almonds and garlic

Potato Puree

Fries